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Low sugar wines5/16/2023 Wines that fall in the middle of these limits are called "off-dry."įor Champagne and other sparkling wines, keywords to look out for are, in order from driest to sweetest: extra brut, brut, extra dry or extra sec, sec, demi-sec and doux. You can also pick up some clues without opening the bottle: Generally, if a wine is described as "dry," that means there are less than 10 grams per liter of residual sugar a "sweet" or dessert wine has more than 30 grams per liter. (Just don’t confuse fruitiness for sweetness.) Though there aren't any hard-and-fast rules determining exactly how many sugars a specific type of wine will contain, and only a few wineries opt to feature nutritional information on their labels, there are still ways to get a good sense of how much sugar is in your glass of wine-the obvious one, of course, being how sweet the wine tastes. This is the primary source of a wine's sugar content. Any sugar that remains after the fermentation process is called residual sugar. Ripe grapes naturally contain sugars, and in the process of turning grape juice into wine, most of the sugars are converted into alcohol via fermentation. We asked leading experts for the facts on sugar, wine and potential health concerns. Is wine’s sugar content something that drinkers should worry about? But sugar has also become a bit of an obsession, with myriad opinions on how harmful it is and what kinds of sugars do the most harm. Sugar has been linked with health problems including diabetes, obesity, cardiovascular disease and tooth decay, to name a few. Dietary "no-nos" come and go, but one of the most prominently and consistently warned-against nutritional hazards of the past few decades is excessive sugar consumption.
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